Pumpkin Dessert Dip

Pumpkin Dessert Dip

vendredi 10 janvier 2014

Pumpkin Dessert Dip

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup canned pumpkin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
2. SERVE with assorted fruit and NABISCO Cookies.

Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.